Welcome to Halliday's

Nestling at the foot of the South Downs, four miles from the beautiful Cathedral City of Chichester, Halliday's is a small, intimate restaurant of 28 covers located in the quiet village of Funtington. Owned by Andy and Julia and run as a family concern you will be assured of a warm welcome for either lunch or dinner, in a relaxing and traditional environment.
Chef/Owner Andy Stephenson provides an ever changing menu that focuses on the seasons. Dishes that showcase the finest ingredients, mainly local and carefully sourced from day boat fishermen, market gardeners and farmers from across the region. All dishes are prepared and cooked on the premises including our breads, cured and smoked produce, ice creams, sorbets and petit fours.
To complement your meal, choose from a wide selection of European and New World wines available from our wine cellar.

 Twice Voted best Restaurant in the FT lunch Promotions
Look us up in all the Major Food Guides.