Christmas
"A solid commitment to local produce"
Welcome to Halliday's
Good Food Guide
Nestling at the foot of the South Downs, four miles from the beautiful Cathedral City of Chichester, Halliday's is a small, intimate restaurant of 28 covers located in the quiet village of Funtington.
Owned by Andy and Julia and run as a family concern you will be assured of a warm welcome for either lunch or dinner, in a relaxing and traditional environment.
Chef/Owner Andy Stephenson provides an ever changing menu that focuses on the seasons. Dishes showcase the finest ingredients, mainly local and are carefully sourced from day boat fishermen, market gardeners and farmers from across the region.
All dishes are prepared and cooked on the premises including our breads, cured and smoked produce, ice creams, sorbets and petit fours.
To complement your meal, choose from a wide selection of European and New World wines available from our wine cellar.
News & Events
New Year's Eve
Introducing ourTaste of Sussex Menu
From Wed 22nd April 2009, come and sample the taste of Sussex with our locally sourced Taste of Sussex Menu.
Served Wed - Fri for Lunch or Dinner
2 Course Lunch £13.00 per head
2 Course Dinner £20.00 per head
Additional Course £5.00
See our Taste of Sussex Menu for an example:
We look forward to welcoming you!!
Hallidays Licensed Restaurant,
Watery Lane, Funtington,
Chichester, PO18 9LF.
Reservations: 01243 575331
Watery Lane, Funtington,
Chichester, PO18 9LF.
Reservations: 01243 575331
Proprietors: Andy Stephenson (Chef) & Julia Stephenson
Watery Lane, Funtington, Chichester, PO18 9LF Reservations:01243 575331
Watery Lane, Funtington, Chichester, PO18 9LF Reservations:01243 575331
Lunch 1230 - 1330 Wed-Fri &1200 - 1330 Sun
Dinner 1900 -2100 Wed - Sat
Twice voted best restaurant in the FT Lunch Promotions
