All dishes are prepared and cooked on the premises including our breads, cured and smoked produce, ice creams, sorbets and petit fours. To compliment your meal, choose from a wide selection of European and New World wines, available from our wine cellar.
Chef/Owner Andy Stephenson provides an ever changing menu that focuses on the seasons. Dishes showcase the finest ingredients, mainly local and are carefully sourced from day boat fishermen, market gardeners and farmers from across West Sussex. Owned by Andy and Julia and run as a family concern you will be assured of a warm welcome for either lunch or dinner, in a relaxing and traditional environment.