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Nestling at the foot of the South Downs, four miles from the beautiful Cathedral City of Chichester, Halliday's is a small, intimate restaurant of 28 covers located in the quiet village of Funtington. Halliday's offers a fine dining experience in Chichester and is dedicated to supporting locally sourced ingredients with seasonal menus.

Owned by Andy and Julia and run as a family concern you will be assured of a warm welcome for either lunch or dinner, in a relaxing and traditional environment.

Chef/Owner Andy Stephenson provides an ever changing menu that focuses on the seasons. Dishes showcase the finest ingredients, mainly local and are carefully sourced from day boat fishermen, market gardeners and farmers from across West Sussex.

All dishes are prepared and cooked on the premises including our breads, cured and smoked produce, ice creams, sorbets and petit fours.
To complement your meal, choose from a wide selection of European and New World wines available from our wine cellar.

Cookery Demonstration and Dinner including Guest.
Watch a cookery demonstration and pick up tips to help prepare three course meals from seasonal produce. Click on the link for details.

Halliday's Midweek Seasonal Menus.

Gift Vouchers are a fantastic way to say "Thank you", "Congratulations", "Happy Birthday" or simply as a special treat. Give us a call and we will be delighted to help you.