A La Carte Lunch Menu

Starters
Terrine of Local Game, Orange & Cranberry Relish £7.25
Walnut Crusted Goats Cheese, Local Beetroot & Golden Raisins £6.50
Double Baked Smoked Haddock Souffle, Whisky, Cream & Parmesan £7.25
Selsey Crab cakes, Rocket Leaves, Lemon & Salsa Verde £7.50

Main
Roast Cod " Dieppiose", Mussels, Prawns & Vermouth £17.25
Wild Seabass, Parsley Crust, Braised Salsify, Lemon Sauce £18.00
21 Day Aged Sirloin Steak, Wild Mushrooms, Tarragon & Madeira £19.00
Loin of Local Venison, Red Cabbage, Spiced Pear & Port Sauce £17.50
Honey Roast Guinea Fowl, Lentils, Chestnuts & Smoked Sausage £17.25

A selection of seasonal vegeables will be served with all main courses.

Dessert
Chilli, Caramel Roast Pineapple, Vanilla Ice Cream & Brandy Snap £6.00
Tonka Bean & Amaretto Creme Brulee, Almond Shortbread £6.00
Fine Apple Tart, Cinnamon Sugar, Rum & Raisin Ice Cream £6.00
Iced Three Chocolate Terrine, Brandied Cherries £6.00
Selection of Artisan British Cheese, Crackers & Chutney £8.25