About Us
Originally three thatched cottages dating back to the 13th century the property was converted in the late 1950's into one house. In the early 1960's Bill and Barbera Halliday set up the restaurant which still bears their name today.
Andy and Julia took over in 1997 with the help of Julia's parents, running the restaurant as a family concern with a commitment to keep it at the forefront of culinary excellence.
Already recognised in all the major food guides, Andy continues to expand his love of food by gaining expertise in such skills as collecting wild foods from the local area, Home Smoking and cooking in his own wood fired oven, which he constructed on the premises.
Andy and Julia took over in 1997 with the help of Julia's parents, running the restaurant as a family concern with a commitment to keep it at the forefront of culinary excellence.
Already recognised in all the major food guides, Andy continues to expand his love of food by gaining expertise in such skills as collecting wild foods from the local area, Home Smoking and cooking in his own wood fired oven, which he constructed on the premises.
Always keen to help the industry move forward, Andy makes time to visit local colleges in order to pass on his expertise to students on a practical footing. He has also done numerous cookery demonstrations to amateur and professional chefs as well as writing a column for a local magazine which includes recipe ideas for people to try at home.
Hallidays Licensed Restaurant,
Watery Lane, Funtington,
Chichester, PO18 9LF.
Reservations: 01243 575331
Watery Lane, Funtington,
Chichester, PO18 9LF.
Reservations: 01243 575331
Proprietors: Andy Stephenson (Chef) & Julia Stephenson
Watery Lane, Funtington, Chichester, PO18 9LF Reservations:01243 575331
Watery Lane, Funtington, Chichester, PO18 9LF Reservations:01243 575331
Lunch 1230 - 1330 Wed-Fri &1200 - 1330 Sun
Dinner 1900 -2100 Wed - Sat
Twice voted best restaurant in the FT Lunch Promotions
