December Dinner Menu

Starters
Hairspring Farm Watercress Soup, Creme Fraiche & Croutons
Ham Hock, Guinea Fowl & Pistachio Terrine, Beetroot Relish, Toasted Country Bread
Goats Cheese Baked in Filo, Pumpkin & Ginger Chutney, Green Salad
Roulade of Homesmoked Salmon, Pickled Cucumbers, Lemon & Dill
Crispy Tiger Prawns, Rocket Leaves, Smokey Paprika Aioli

Main
Roast Cod, Pancetta, Spring Onion Mash & Tarragon Beurre Blanc
Fillet of Wild Seabass, Herb Crust & Buttered Baby Leeks
21 Day Aged Sirloin Steak "Forestiere", Wild Mushrooms & Madeira
Loin of Local Venison, Braised Red Cabbage & Chestnuts, Port Sauce
Glazed Breast of Barbary Duck, Sauteed Apples, Brandy, Cream & Soft Green Peppercorns

A selection of Seasonal Vegetables will be served with all Main Courses

Dessert
Warm Gingerbread, Butterscotch Poached Pear, Chantilly Cream
Dark Chocolate & Hazelnut Torte, Brandied Oranges
Vanilla Creme Brulee, Shortbread Biscuit
Iced Banana, Rum & Raisin Parfait, Caramelised Banana
Selection of Artisan British Cheeses, Crackers & Chutney