December Lunch Menu

 
Starters
Hairspring Farm Watercress Soup, Creme Fraiche & Croutons £5.00
Hot Smoked Sprats, Lemon Mayonnaise, Oat & Wholemeal Bread £5.00
Winter Salad of Stilton Cheese, Avocado, Quails Eggs & Lambs Lettuce £5.00
Ham Hock, Guinea Fowl & Pistachio Terrine, Beetroot Relish, Toasted Country Bread £5.75
Goats Cheese Baked in Filo, Pumpkin & Ginger Chutney, Green Salad £6.00
Roulade of Homesmoked Salmon, Pickled Cucumbers, Lemon & Dill £8.00
Crispy Tiger Prawns, Rocket Leaves, Smokey Paprika Aioli £8.50

Main
Organic Scottish Salmon Baked " En Papilotte", Julienne of Vegetables & Vermouth £12.50
Slow Roast Belly of Adsdean Farm Pork, Crackling, Celeriac & Quince £12.50
Roast Cod, Pancetta, Spring Onion Mash & Tarragon Beurre Blanc £13.25
Glazed Breast of Barbary Duck, Sauteed Apples, Brandy, Cream & Soft Green Pepper £14.50
Fillet of Wild Seabass, Herb Crust & Buttered Baby Leeks £17.00
Loin of Local Venison, Braised Red Cabbage & Chestnuts, Port Sauce £17.25
21Day Aged Sirloin Steak " Forestiere", Wild Mushrooms & Madeira £18.00

Dessert
Plum Pudding Ice Cream, Cognac & Honey Madeleine £5.00
Warm Gingerbread, Butterscotch Poached Pear, Chantilly Cream £5.25
Dark Chocolate & Hazelnut Torte, Brandied Oranges £5.50
Vanilla Creme Brulee, Shortbread Biscuit £5.50
Iced Banana, Rum & Raisin Parfait, Caramelised Banana £5.50
Fine Apple Tart with Cinnamon Ice Cream £5.75
Selection of Artisan British Cheeses, Crackers & Chutney £7.50