Dinner Menu

Starters

Spiced Parsnip Soup, Parsnip Crisps
Terrine of Local Game, Orange & Cranberry Relish
Walnut Crusted Goats Cheese Crottin, Local Beetroot & Golden Raisins
Double Baked Smoked Haddock Souffle, Whisky, Cream & Parmesan
Selsey Crab Cakes, Rocket Leaves, Lemon & Salsa Verde

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Main

Roast Cod "Dieppiose", Mussels, Prawns & Vermouth
Wild Seabass, Parsely Crust, Braised Salsify, Lemon Butter Sauce
21 day Aged Sirloin Steak, Wild Mushrooms, Tarragon & Madeira
Loin of Local Venison, Red Cabbage, Spiced Pear & Port Sauce
Honey Roast Guinnea Fowl, Lentils, Chestnuts & Smoked Sausage

A selection of Seasonal Vegetables will be served with all Main Courses.

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Dessert

Chilli, Caramel Roast Pineapple, Vanilla Ice Cream & Brandy Snap
Fine Apple Tart, Cinnamon Sugar, Rum & Taisin Ice Cream
Iced Three Chocolate Terrine, Brandied Cherries
Selection of Artisan British Cheese, Crackers & Chutney

Two Course £29.00
Three Course £35.00