Roast Breast of Guinea Fowl, Roulade of the Leg, Puy Lentils & Sherry Vinegar

Try something a little different from chicken for a Sunday treat. This dish is served with sherry vinegar, lardons,herbs and spices for a warming and flavoursome roast.
Hallidays Licensed Restaurant,
Watery Lane, Funtington,
Chichester, PO18 9LF.
Reservations: 01243 575331
Proprietors: Andy Stephenson (Chef) & Julia Stephenson
Watery Lane, Funtington, Chichester, PO18 9LF Reservations:01243 575331

Lunch 1230 - 1330 Wed-Fri &1200 - 1330 Sun
Dinner 1900 -2100 Wed - Sat
Twice voted best restaurant in the FT Lunch Promotions

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