Reservations

"An impressive commitment to regionalism."

Good Food Guide

We cater for vegetarian options, Special Dietry need and Disabled access. Booking is advisable, especially at weekends and though we are usually able to arrange taxis, it is better to book these in advance of dining. For your convenience, we accept all major credit and debit cards with the exception of American Express and Diners Cards. All prices include VAT. Service charges not included.

We are Open For Weekday Lunches
12.30 - 1.30pm Wed to Fri
Luncheon - a la carte From £16.50

12.00 - 1.30pm Sunday
Set Three Course Sunday Lunch £22.00

7.00 - 9.00pm Wed-Sat
Set Two Course Dinner £29.00
Set Three Course Dinner £35.00

We are closed on the middle two weeks of March and the last week in August. Dress code is smart casual, gentlemen no shorts please.

Proprietors: Andy Stephenson (Chef) & Julia Stephenson
Watery Lane, Funtington, Chichester, PO18 9LF Reservations:01243 575331

Lunch 1230 - 1330 Wed-Fri &1200 - 1330 Sun
Dinner 1900 -2100 Wed - Sat

Twice voted best restaurant in the FT Lunch Promotions