Sample Menus
We believe in varying our menus to make the most of seasonal produce, but to give you an idea of the kinds of dishes you may expect we have included some sample menus. Click on the menu options to view examples of our Lunch and Dinner Menus.
We pride ourselves in bringing you dishes prepared and cooked to order on the premises. We offer home baked breads & Petit Fours, home made ice cream & sorbets and home smoked & cured produce.
Vegetarian options are always available on request. Similarly should you require any specialised dietry needs we are able to offer suitable alternatives to our published menus. Please ask or let us know when you book.
With a strong emphasis on locally sourced ingredients, we endeavour to bring you a balanced choice of menu including fish from the local day boats, fresh from the coast as well as hand reared meat from the south downs & wild food foraged from the local area
Hallidays Licensed Restaurant,
Watery Lane, Funtington,
Chichester, PO18 9LF.
Tel: 01243 575331
Watery Lane, Funtington,
Chichester, PO18 9LF.
Tel: 01243 575331
Proprietors: Andy Stephenson (Chef)
& Julia Stephenson
& Julia Stephenson
Opening Hours:
Lunch 1230 - 1330 Wed-Fri &
1200 - 1330 Sun
Dinner 1900 -2100 Wed - Sat
Lunch 1230 - 1330 Wed-Fri &
1200 - 1330 Sun
Dinner 1900 -2100 Wed - Sat
