Hallidays Licensed Restaurant,
Watery Lane, Funtington,
Chichester, PO18 9LF.
Reservations: 01243 575331
Halliday's of Funtington
Proprietors: Andy Stephenson (Chef) & Julia Stephenson Watery Lane,Funtington,Chichester, PO18 9LF
Reservations: 01243 575331
Halliday's Seasonal Menu
The cooler months allow us to indulge in warming soups, comforting autumn vegetables and juicy winter roasts. Come and join us for some seasonal comfort and that warm feeling of well-being with our mid week lunch & dinner menu that showcases the best ingredients that autumn and winter has to offer.
Menu available for Lunch & Dinner Wed- Frid 12:30pm - 1:30pm, 7:30pm - 9:00pm,
Prices quoted per head.
2 Course Lunch £15.00
2 Course Dinner £21.00
Additional Course £5.00
Sample Weekly Seasonal Menu
Curried Parsnip Soup,Parsnip Crisps
Duck Liver Parfait, Red Onion Chutney, PoppySeed Brioche
Homecured Gravadlax, Cucumber Pickle, Soda Bread & Dill Mayonnaise
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Roast Cod "Dieppiose", Mussels, Prawns & Vermouth
Slow Braised Beef Cheek in Burgundy Wine, Baby Onions, Champ Mash
Cutlet of Funtington Pork, Baked Black Truffle & Parmesan Gnocchi
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Clementine Panna Cotta, Spiced Winter Rhubarb, Sugard Almonds
Iced Hazelnut Praline Parfait, Caramelised Banana, Oatmeal Biscuit
Colsten Bassett Stilton Cheese, Crackers & Fruit Chutney
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