Sunday Lunch Menu

Starters

Curried Parsnip Soup, Parsnip Crisps
Wild Mushrooms on Toast, Rocket & Parmesan
Warm Salad of Calf's Liver, Spiced Oranges, Pinekernels & Balsamic
Homecured Salmon Gravadlax, Cucumber, Honey, Dill & Mustard
Pan Fried Scallops, Bacon, Artichokes & Hazelnuts

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Main Courses

Line Caught Wild Seabass, Pink Peppercorn Sauce
Baked Brill "Dieppiose", Prawns, Mussels & White Wine
Roast Leg of Racton Farm Lamb, Garden Mint Sauce
Roast Haunch of Venison, Girolle Mushrooms, Tarragon & Cream
Roast Belly of Funtington Pork, Crackling, Crab Apple Jelly

All main courses served with seasonal vegetables or salad

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Desserts

Fine Apple Tart, Cinnamon Suger, Vanilla Ice Cream
Poached Pear, Butterscotsh, Gingerbread Parfait
Creme Brulee, Shortbread Biscuit
Chocolate Nemesis, Cointreau Ice Cream
Sussex Crumble Cheese, Crackers & Chutney

Cafetiere Coffee & Petit Fours £2.95

Set Three Course £23.00