Sample Sunday Lunch Menu

Starters
Wild Mushroom Soup, Creme Fraiche & Croutons
Toasted Goats Cheese Crottin, Baked Butternut Squash & Ginger Salad
Knuckle of Ham & Game Terrine, Pea Shoots & Spiced Oranges
Homesmoked Salmon, Cucumber Pickle, Dill & Mustard
Cornish Crab Cakes, Green Leaves & Caper Mayonnaise
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Main Courses
Roast Line Caught Seabass, Herb Crust, Oven Baked Tomato & Basil Sauce
Local John Dory baked with Orange, Rosemary & Bloater Butter
Traditional Roast Beef ,Yorkshire Pudding & Horseradish Cream
Racton Farm Lamb Saddle, Slow Braised Shoulder & Borlotti Beans
Roast West Dean Partridge, Bread Sauce, Game Chips & Redcurrant Jelly

All main courses served with seasonal vegetables or salad
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Desserts
Treacle Tart with Whipped Cream
Vanilla Creme Brulee, Shortbread Biscuit
Warm French Chocolate Torte, Prune & Armagnac Ice Cream
Iced Mango & Passionfruit Parfait, Pineapple Salad
Sharpham Brie Cheese, Oatcakes and Fruit Chutney

Cafetiere Coffee & Petit Fours £2.95