Christmas Party Menu 08
2 Course £18.00
3 Courses £21.00
3 Courses £21.00
Celebrate a Christmas Party Luncheon for a minimum of 6 people. To ensure our high standards please pre-order for your party at least one week prior to your function. Your booking will be confirmed subject to receipt of a non-refundable deposit of ten pounds.
Starters
Hairspring Farm Watercress Soup, Creme Fraiche & Croutons
Ham Hock, Guinea Fowl & Pistachio Terrine, Beetroot Relish, Toasted Country Bread
Roulade of Homesmoked Salmon, Pickled Cucumbers, Lemon & Dill
Main Course
Roast Cod, Pancetta, Spring Onion Mash & Tarragon Beurre Blanc
Slow Roast Belly of Adsdean Farm Pork, Crackling, Celeriac & Quince
Glazed Breast of Barbary Duck, Sauteed Apples, Brandy, Cream & Soft Green Peppercorns
A selection of Seasonal Vegetables will be served with all Main Courses
Dessert
Dark Chocolate & Hazelnut Torte, Brandied Oranges
Vanilla Creme Brulee, Shortbread Biscuit
Plum Pudding Ice Cream, Cognac, Honey Madeleine
Colsten Bassett Stilton Cheese, Crackers & Chutney
Hallidays Licensed Restaurant,
Watery Lane, Funtington,
Chichester, PO18 9LF.
Tel: 01243 575331
Watery Lane, Funtington,
Chichester, PO18 9LF.
Tel: 01243 575331
Proprietors: Andy Stephenson (Chef)
& Julia Stephenson
& Julia Stephenson
Opening Hours:
Lunch 1230 - 1330 Wed-Fri &
1200 - 1330 Sun
Dinner 1900 -2100 Wed - Sat
Lunch 1230 - 1330 Wed-Fri &
1200 - 1330 Sun
Dinner 1900 -2100 Wed - Sat
